Tuesday, January 8, 2013

Very Quick Chili

This Chili didn't have to sit in a crock pot for hours. It literally was just chopping a couple veggies and opening a few cans. The difference between this chili and most chili I have made is that it called for a can of re-fried beans...I liked this addition. Recipe used: http://www.womansday.com/recipefinder/quick-turkey-chili-recipe-wdy0113 (didn't have turkey so chopped up left over half of tofu container instead)

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