Sunday, January 6, 2013

Andina Restaurant Review

Jeff's Aunt and Uncle gave us a gift card to Andina (A Peruvian restaurant). I had the most amazing meal...this is what I had...don't ask me what all the words mean : ) Drink RON-YKI-ON roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim Dinner CONCHAS DEL SEÑOR DE SIPÁN quinoa-crusted diver scallops perched on top of wilted spinach and po
tato-parsnip purée, with golden beet and crabmeat "cannelloni", and a duet of red beet and passionfruit reductions Dessert HELADO DE LÚCUMA CON HIGOS fried lúcuma ice cream coated with quinoa and peanuts, with chancaca soaked figs and a goat cheese chantilly

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