Roll, bacon (left over from Kale soup, chicken from a rotisserie chicken, cheapamole, lettuce, tomato...so good! I found this recipe for cheapamole in the cookbook, "Vegan on the Cheap". I made a big batch so now I'm putting it on everything. You would never know that it's peas and beans : ).
Ingredients
2 garlic cloves, minced
1 1/2 c. frozen peas, thawed
1 c. cooked or canned white beans, rinsed
1 (4-ounce) can diced green chilies, drained
2 Tbl. fresh lime juice
1 tsp. olive oil
1 tsp. ground cumin
2 Tbl. minced red onion
2 Tbl. chopped fresh cilantro
Salt and black pepper
Instructions
In a food processor, combine the garlic, peas, beans, and chilies and blend until smooth. Add the lime juice, oil, and cumin, and blend until well combined. Use a rubber spatula to scrape the mixture into a medium bowl. Stir in the onion and cilantro, season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to blend. This tastes best if used on the same day that it is made.
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